Elevate your salad game with this Roasted Vegetable and Quinoa Salad, featuring the rich, robust flavors of Single Origin Smooth Cold Pressed Extra Virgin Olive Oil - Bold Finishing Oil. Perfect for a light lunch or a hearty side dish, this salad combines tender roasted vegetables, fluffy quinoa, and a zesty dressing that showcases the exceptional quality of this bold finishing oil. With a blend of savory, tangy, and fresh flavors, every bite is a culinary delight. Get ready to enjoy a healthy, delicious dish that's as impressive as it is easy to prepare!
Roasted Vegetable and Quinoa Salad with Bold Finishing Oil
Instructions:
-
Cook the Quinoa:
- Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and water or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is tender and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
-
Roast the Vegetables:
- Preheat your oven to 400°F (200°C). On a large baking sheet, spread out the diced red bell pepper, yellow bell pepper, zucchini, red onion, and cherry tomatoes.
- Drizzle with 2 tablespoons of the Bold Finishing Oil, and sprinkle with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, dried oregano, and dried thyme. Toss to coat evenly.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
-
Prepare the Dressing:
- In a small bowl, whisk together the remaining 1 tablespoon of Bold Finishing Oil, lemon juice, balsamic vinegar, and a pinch of salt and pepper.
-
Assemble the Salad:
- In a large mixing bowl, combine the cooked quinoa, roasted vegetables, crumbled feta cheese (if using), and chopped fresh parsley.
- Drizzle the dressing over the salad and toss to combine.
-
Serve:
- Serve the roasted vegetable and quinoa salad warm or at room temperature. It can be served on a bed of mixed greens if desired.
- Finish with an extra drizzle of the Bold Finishing Oil for an extra burst of flavor.
Cooking Time:
- Prep time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
Servings:
- This recipe serves approximately 4 people.
