Craving a dish that’s quick, easy, and bursting with bold flavors? Look no further than our Crispy Chili Oil Noodles! This recipe combines the savory heat of crispy chili oil with tender noodles, fresh veggies, and a tangy-sweet sauce that’s sure to tantalize your taste buds. Perfect for a speedy lunch or a fuss-free dinner, these noodles deliver a satisfying punch of flavor in every bite. Get ready to elevate your noodle game with this deliciously spicy, aromatic dish that’s ready in just 20 minutes!
Crispy Chili Oil Noodles
Instructions:
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Cook the Noodles:
- Cook the noodles according to the package instructions. Drain and set aside.
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Prepare the Sauce:
- In a small bowl, whisk together the crispy chili oil, soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, and grated ginger.
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Combine and Toss:
- In a large mixing bowl, combine the cooked noodles, green onions, shredded carrots, and sliced bell pepper.
- Pour the sauce over the noodles and vegetables. Toss well to ensure everything is evenly coated.
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Serve:
- Divide the noodles into serving bowls.
- Top with chopped fresh cilantro and chopped roasted peanuts or cashews if using.
- Garnish with sesame seeds and serve with lime wedges on the side for an extra burst of citrus flavor.
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Enjoy:
- These Crispy Chili Oil Noodles are perfect for a quick lunch or dinner, packing a punch of savory, spicy, and slightly sweet flavors in every bite.
Cooking Time:
- Prep time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes
Servings:
- This recipe serves approximately 4 people.
