Are you ready to take your taco night to the next level? Our Spicy El Diablo Hot Sauce Chicken Tacos are the perfect way to add a fiery kick to your dinner routine. Featuring the intense heat of El Diablo Hot Sauce Extra Hot, these tacos are not for the faint of heart. Juicy marinated chicken slices are cooked to perfection and topped with fresh, vibrant ingredients for a dish that's as colorful as it is flavorful. Whether you're a heat seeker or just looking to spice up your meal, these tacos are sure to impress. Gather your ingredients and get ready for a zesty flavor fiesta that's ready in no time!
Instructions:
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Marinate the Chicken:
- In a large bowl, combine the sliced chicken, olive oil, El Diablo Hot Sauce Extra Hot, cumin, smoked paprika, garlic powder, salt, and black pepper. Mix well to ensure the chicken is evenly coated. Cover and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
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Cook the Chicken:
- Heat a large skillet over medium-high heat. Once hot, add the marinated chicken slices. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized. Remove from heat.
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Prepare the Toppings:
- While the chicken is cooking, prepare your taco toppings. Shred the lettuce, dice the tomatoes, shred the cheddar cheese, chop the cilantro, and slice the avocado.
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Assemble the Tacos:
- Warm the tortillas in a dry skillet or in the microwave for a few seconds until pliable. Place a portion of the cooked chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, chopped cilantro, and avocado slices.
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Serve:
- Serve the tacos with lime wedges on the side for an extra burst of freshness. Add an extra drizzle of El Diablo Hot Sauce Extra Hot if you like it even spicier!
Enjoy your spicy and flavorful El Diablo Hot Sauce Chicken Tacos!
