Get ready to bring the heat with a tropical twist! Our Piña Picante Grilled Shrimp Skewers are a perfect blend of sweet and spicy, featuring the bold flavors of Piña Picante Hot Sauce - Hot. These succulent shrimp are marinated in a zesty mix of pineapple and chili, then grilled to perfection alongside vibrant bell peppers and onions. Whether you're hosting a summer barbecue or looking to spice up your weeknight dinner, these skewers are sure to impress with their fiery kick and refreshing citrus notes. Fire up the grill and treat your taste buds to a flavor-packed adventure!
Instructions:
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Marinate the Shrimp:
- In a large bowl, combine the Piña Picante Hot Sauce - Hot, olive oil, lime juice, minced garlic, honey, salt, and black pepper. Mix well.
- Add the shrimp to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 2 hours.
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Prepare the Skewers:
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp, red bell pepper pieces, yellow bell pepper pieces, and red onion pieces onto the skewers, alternating between shrimp and vegetables.
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Grill the Skewers:
- Place the shrimp on the preheated grill. Cook for about 2-3 minutes per side, or until the shrimp are opaque and the vegetables are slightly charred and tender.
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Serve:
- Remove the skewers from the grill and transfer them to a serving platter.
- Garnish with fresh chopped cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.
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Enjoy:
- Serve these Piña Picante Grilled Shrimp Skewers as a zesty appetizer or a flavorful main dish alongside rice or a fresh salad.
Cooking Time:
- Marinating time: 30 minutes to 2 hours
- Grilling time: 4-6 minutes
- Total cooking time: Approximately 40 minutes to 2 hours and 10 minutes (including marinating)
Servings:
- This recipe serves approximately 4 people.
